Our vegan menu is ever changing depending on the
mood of the chefs and available ingredients.
We will do our best to update weekly.

Menu items are raw unless otherwise specified
.
Menu
starter

nachos   7.5
corn chips with jalapeno cheez, guacamole and pico de gallo

stuffed mushrooms   
8.  
kalamata olive tapenade stuffed inside crimini mushrooms and
topped with garlic aioli and red bell pepper

jalapeno poppers   7.5
walnut veggie stuffed jalapeno peppers topped with jalapeno creme

hummus & pesto plate   9.
zucchini hummus, basil spinach pesto,
breadsticks, chia flax crackers,
tomato and zucchini chips

moroccan spring rolls   8.
rutabega zucchini rize, currants,
sun dried tomato, carrot and mint
wrapped in collard greens topped
with cilantro creme

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soup    bowl 7.5 / cup 4.

curried pea   live or cooked

azuki bean  cooked

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CATERING

For 20 people or 200, we can
create an exciting, custom menu
based on your budget and theme.

Call 707 546 7333 to set up your
free consultation.

We also do
Vegan
Wedding Cakes!
salad     large 8.5 / side 4.

spicy kale   massaged kale and red bell peppers topped with pine nuts

garden   spring greens, cucumbers and carrot with hemp ranch dressing

thai slaw   cabbage, carrot, cilantro, and green onion tossed in thai dressing

caesar   romaine with pine nut parmesan, capers and rosemary croutons

ginger slaw   bok choy, snow peas, carrot and sesame seeds in
orange/ginger dressing


limon slaw   hibiscus, zucchini, carrot and beet in a lemon/lime ginger dressing

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entrée

live
tacos  11.5
corn taco
s filled with ground walnut, sunflower refried, jalapeno cheez,
avocado, lettuce and salsa

bbq burger  15.
walnut veggie burger, b
bq sauce, tomato, red onion, pickles and lettuce on a
portabello bun served with salad

pepperoni pizza  12.5
rosemary almond crust topped with macadamia cheez, zesty pizza sauce
and
walnut pepperoni
served with salad

california blt  11.5
sweet potato bread with eggplant bacon, avocado, tomato, lettuce and
cashew mayo served with salad

ravioli  13.
macadamia cheez filled rutabega and marinara served with caesar salad

zucchini marinara 9.5
zucchini noodles tossed with marinara sauce served with caesar salad and
breadsticks

toona sandwich   12.5
almond cashew toona, mayo, avocado, tomato, red onion, lettuce and pickles
on onion bread served with salad

cashew egg salad sandwich   11.5
lettuce, tomato, red onion, pickles and cashew egg salad on brown bread
served with salad


cooked
coconut curry veggies  10.5
brown rice topped with coconut curry veggies

sloppy seed  8.
zesty tomato tofu, avocado and cheez on a wheat bun served with potato
salad or chips

club sandwich  12.
triple decker with whole grain bread, tempeh bacon, baked tofu, avocado,
tomato and lettuce served with potato salad or chips

chickpea burger 8.5
served with ketchup, mustard, tomato, lettuce, red onion and pickles on a
wheat bun served with potato salad or chips

italian quiche  11.
spelt crust filled with italian sausage, mushrooms, spinach, onions and tofu
custard served with a caesar salad


bbq sandwich  9.
seitan
, peppers and onions cooked in bbq sauce on a wheat bun with mayo,  
served with potato salad or chips


mac n' greens   8.5
creamy cheez sauce with pasta and kale served with salad


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dessert

live
cheezcake   6.5
lemon cashew custard over macadamia nut crust with strawberry puree

chocolate caramel pie   6.5
rich cacao pudding over almond date crust topped with macadamia caramel

chia tapioca   5.5
soaked chia seeds in a sweet almond cashew creme

mango pineapple sorbet   6.5
with pineapple carpaccio and jelled blueberries

ice cream sandwich   6.5
vanilla or mint ice cream in chocolate cookies

berry chia gelato   4.5
served with fresh berries



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brunch

starter

tropical tapioca
chia cashew pudding with mango and coconut
5.5

moroccan spring rolls
rutabega zucchini rize, currants, sun dried tomato, carrot and mint wrapped in
collard greens topped with cilantro creme
8.

jalapeno poppers  
walnut veggie stuffed jalapeno peppers topped with lime creme
7.5

entrée

live
truffle, portobello and asparagus quiche
sweet potato crust, macadamia cheez, truffled cashew egg filling with
portobello mushrooms and asparagus served with salad
14.

ravioli flower
macadamia raviolis and marinara with bruschetta cracker and caesar salad
13.

bacon n' egg pizza  
cashew egg, zesty pizza sauce and eggplant bacon over almond rosemary crust
served with garden salad
12.5

bbq bacon cheezburger
walnut veggie burger, bbq sauce, cheddar slice, tomato, lettuce red onion and
pickles on a portobello bun served with salad
16.

breakfast bowl
cranberry orange granola, chia tapioca and fresh fruit served with hemp milk
9.5

cooked
kamut belgian waffle
served with your choice of fruit and whipped cream or maple syrup
9.

truffle asparagus quiche
truffled soy custard with asparagus over spelt crust served with potatoes and
salad
11.

tofu scramble
served with tempeh bacon, toast and mango jam
9.5

seed benedict
tofu and avocado over wheat muffins topped with hollandaise served with salad
12.5

mexi scramble
spicy tofu scramble, cheddar cheez, avocado, salsa, sour cream, lettuce,
whole wheat tortilla and chips
9.5


dessert

see dessert list above

drinks                                                                 
coffee/tea                       
lemonade                                                                               
strawberry lemonade                                      
orange juice                      
hemp milk
kombucha
soda

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