Our menu is ever changing depending on the mood of the chefs and available ingredients. We will do our best to update weekly. Menu items are raw unless otherwise specified. |
Menu
starter
stuffed mushrooms 8
kalamata olive tapanade stuffed inside crimini mushrooms and topped with
spinach pesto.
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soup bowl 7.5 / cup 4.
loaded baked potato cooked
curried pea live
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stuffed mushrooms 8
kalamata olive tapanade stuffed inside crimini mushrooms and topped with
spinach pesto.
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soup bowl 7.5 / cup 4.
loaded baked potato cooked
curried pea live
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| CATERING For 20 people or 200, we can create an exciting, custom menu based on your budget and theme. Call 707 546 7333 to set up your free consultation. We also do Vegan Wedding Cakes! |
salad large 8.5 / side 4.
spicy kale massaged kale and red bell peppers topped with pine nuts
garden spring greens, cucumbers and carrot with hemp ranch dressing
tangy thai cabbage, carrot, cilantro, and green onion tossed in thai dressing
caesar romaine with pine nut parmesan, capers and rosemary croutons
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entrée
live
mushroom zucchini quiche 14.5
sweet potato crust filled with cashew custard, mushrooms, and zucchini
topped with tomato and served with a salad
bbq bacon burger 16
walnut veggie patty, avocado, lettuce, tomato, red onion, lettuce, eggplant
bacon, and tangy bbq sauce between a portabello bun and server with a salad
pepperoni pizza 4.5
rosemary almond crust topped with macadamia cheez, zesty pizza sauce,
pepperoni, and green onion
zucchini pesto 11.5
fresh zucchini noodles tossed in creamy pesto sauce, and topped with tomato,
pine nut parm, and crispy mushrooms. served with a salad
toona 12.5
almond cashew toona, mayo, avocado, tomato, pickles, red onion, and lettuce
between two pieces of onion bread and served with a salad
cooked
alfredo rice bowl 8.5
brown rice topped with creamy alfredo, and stir fried veggies
oriental wrap 9
cabbage slaw tossed in creamy oriental dressing, teriyaki tofu, avocado, and
snow peas wrapped in a tortilla and served with chips or a salad
club sandwich 12.
triple decker with whole grain bread, tempeh bacon, baked tofu, avocado,
tomato and lettuce served with a salad
mac n' greens 11
creamy cheez sauce tossed with kale and pasta noodles topped with red bell
pepper, and crunchy onions served with a salad
sloppy seed 8.5
tofu in tomato sauce, soy cheez, and avocado between a toasted sprouted
wheat bun served with chips or a salad
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dessert
cheezcake 6.5
lemon cashew custard over macadamia nut crust with strawberry puree
chocolate caramel pie 6.5
rich cacao pudding over almond date crust topped with caramel sauce
chia tapioca 6.5
chia cashew pudding
macaroons 2
vanilla or chocolate coconut macaroons
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brunch
starter
tropical tapioca
chia cashew pudding with mango and coconut
6.5
entrée
live
mushroom zucchini quiche
pine nut macadamia crust, macadamia cheez, cashew egg filling with crimini
mushrooms and zucchini served with marinara and balsamic salad
14.
ravioli flower
macadamia raviolis and marinara with bruschetta cracker and caesar salad
13.5
baon n' egg pizza
cashew egg, zesty pizza sauce and eggplant bacon over almond rosemary crust
served with garden salad
13.5
crepes
creamy veggie and cheez filling wrapped in sweet potato crepes
14.5
blueberry granola
served with almond milk
9.5
cooked
waffle
served with your choice of blueberry sauce or maple syrup
9.5
butternut quiche
roasted butternut custard with soy sausage over spelt crust served with salad
10.
tofu scramble
served with tempeh bacon, toast and mango jam
9.5
seed benedict
tofu and avocado over wheat muffins topped with hollandaise served with salad
12.5
seed wellington
tofu pepper steak topped with mushroom pate and wrapped in pastry served
with madera gravy and salad
11.
dessert
cooked
cinnamon roll
baked fresh topped with crème cheez frosting
3.5
live
cinnamon roll
cinnamon almond cake topped with date jam, candied pecans and caramel
6.5
chocolate caramel pie
rich cacao pudding in an almond crust topped with caramel
6.5
cheezcake
lemon lime cashew filling over macadamia crust with raspberry puree
6.5
chocolate cherry sundae
cherries in a port chocolate sauce over cashew vanilla ice cream
6.5
drinks
coffee/teas
lemonade
strawberry lemonade
orange juice
almond milk
soda
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spicy kale massaged kale and red bell peppers topped with pine nuts
garden spring greens, cucumbers and carrot with hemp ranch dressing
tangy thai cabbage, carrot, cilantro, and green onion tossed in thai dressing
caesar romaine with pine nut parmesan, capers and rosemary croutons
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entrée
live
mushroom zucchini quiche 14.5
sweet potato crust filled with cashew custard, mushrooms, and zucchini
topped with tomato and served with a salad
bbq bacon burger 16
walnut veggie patty, avocado, lettuce, tomato, red onion, lettuce, eggplant
bacon, and tangy bbq sauce between a portabello bun and server with a salad
pepperoni pizza 4.5
rosemary almond crust topped with macadamia cheez, zesty pizza sauce,
pepperoni, and green onion
zucchini pesto 11.5
fresh zucchini noodles tossed in creamy pesto sauce, and topped with tomato,
pine nut parm, and crispy mushrooms. served with a salad
toona 12.5
almond cashew toona, mayo, avocado, tomato, pickles, red onion, and lettuce
between two pieces of onion bread and served with a salad
cooked
alfredo rice bowl 8.5
brown rice topped with creamy alfredo, and stir fried veggies
oriental wrap 9
cabbage slaw tossed in creamy oriental dressing, teriyaki tofu, avocado, and
snow peas wrapped in a tortilla and served with chips or a salad
club sandwich 12.
triple decker with whole grain bread, tempeh bacon, baked tofu, avocado,
tomato and lettuce served with a salad
mac n' greens 11
creamy cheez sauce tossed with kale and pasta noodles topped with red bell
pepper, and crunchy onions served with a salad
sloppy seed 8.5
tofu in tomato sauce, soy cheez, and avocado between a toasted sprouted
wheat bun served with chips or a salad
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dessert
cheezcake 6.5
lemon cashew custard over macadamia nut crust with strawberry puree
chocolate caramel pie 6.5
rich cacao pudding over almond date crust topped with caramel sauce
chia tapioca 6.5
chia cashew pudding
macaroons 2
vanilla or chocolate coconut macaroons
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brunch
starter
tropical tapioca
chia cashew pudding with mango and coconut
6.5
entrée
live
mushroom zucchini quiche
pine nut macadamia crust, macadamia cheez, cashew egg filling with crimini
mushrooms and zucchini served with marinara and balsamic salad
14.
ravioli flower
macadamia raviolis and marinara with bruschetta cracker and caesar salad
13.5
baon n' egg pizza
cashew egg, zesty pizza sauce and eggplant bacon over almond rosemary crust
served with garden salad
13.5
crepes
creamy veggie and cheez filling wrapped in sweet potato crepes
14.5
blueberry granola
served with almond milk
9.5
cooked
waffle
served with your choice of blueberry sauce or maple syrup
9.5
butternut quiche
roasted butternut custard with soy sausage over spelt crust served with salad
10.
tofu scramble
served with tempeh bacon, toast and mango jam
9.5
seed benedict
tofu and avocado over wheat muffins topped with hollandaise served with salad
12.5
seed wellington
tofu pepper steak topped with mushroom pate and wrapped in pastry served
with madera gravy and salad
11.
dessert
cooked
cinnamon roll
baked fresh topped with crème cheez frosting
3.5
live
cinnamon roll
cinnamon almond cake topped with date jam, candied pecans and caramel
6.5
chocolate caramel pie
rich cacao pudding in an almond crust topped with caramel
6.5
cheezcake
lemon lime cashew filling over macadamia crust with raspberry puree
6.5
chocolate cherry sundae
cherries in a port chocolate sauce over cashew vanilla ice cream
6.5
drinks
coffee/teas
lemonade
strawberry lemonade
orange juice
almond milk
soda
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