Our vegan menu is ever changing depending on the mood of the chefs and available ingredients. We will do our best to update weekly. Menu items are raw unless otherwise specified. |
Menu
starter
nachos 7.5
corn chips with jalapeno cheez, guacamole and pico de gallo
stuffed mushrooms 8.
kalamata olive tapenade stuffed inside crimini mushrooms and
topped with garlic aioli and red bell pepper
jalapeno poppers 7.5
walnut veggie stuffed jalapeno peppers topped with jalapeno creme
hummus & pesto plate 9.
zucchini hummus, basil spinach pesto,
breadsticks, chia flax crackers,
tomato and zucchini chips
moroccan spring rolls 8.
rutabega zucchini rize, currants,
sun dried tomato, carrot and mint
wrapped in collard greens topped
with cilantro creme
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soup bowl 7.5 / cup 4.
curried pea live or cooked
azuki bean cooked
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nachos 7.5
corn chips with jalapeno cheez, guacamole and pico de gallo
stuffed mushrooms 8.
kalamata olive tapenade stuffed inside crimini mushrooms and
topped with garlic aioli and red bell pepper
jalapeno poppers 7.5
walnut veggie stuffed jalapeno peppers topped with jalapeno creme
hummus & pesto plate 9.
zucchini hummus, basil spinach pesto,
breadsticks, chia flax crackers,
tomato and zucchini chips
moroccan spring rolls 8.
rutabega zucchini rize, currants,
sun dried tomato, carrot and mint
wrapped in collard greens topped
with cilantro creme
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soup bowl 7.5 / cup 4.
curried pea live or cooked
azuki bean cooked
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| CATERING For 20 people or 200, we can create an exciting, custom menu based on your budget and theme. Call 707 546 7333 to set up your free consultation. We also do Vegan Wedding Cakes! |
salad large 8.5 / side 4.
spicy kale massaged kale and red bell peppers topped with pine nuts
garden spring greens, cucumbers and carrot with hemp ranch dressing
thai slaw cabbage, carrot, cilantro, and green onion tossed in thai dressing
caesar romaine with pine nut parmesan, capers and rosemary croutons
ginger slaw bok choy, snow peas, carrot and sesame seeds in
orange/ginger dressing
limon slaw hibiscus, zucchini, carrot and beet in a lemon/lime ginger dressing
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entrée
live
tacos 11.5
corn tacos filled with ground walnut, sunflower refried, jalapeno cheez,
avocado, lettuce and salsa
bbq burger 15.
walnut veggie burger, bbq sauce, tomato, red onion, pickles and lettuce on a
portabello bun served with salad
pepperoni pizza 12.5
rosemary almond crust topped with macadamia cheez, zesty pizza sauce and
walnut pepperoni served with salad
california blt 11.5
sweet potato bread with eggplant bacon, avocado, tomato, lettuce and
cashew mayo served with salad
ravioli 13.
macadamia cheez filled rutabega and marinara served with caesar salad
zucchini marinara 9.5
zucchini noodles tossed with marinara sauce served with caesar salad and
breadsticks
toona sandwich 12.5
almond cashew toona, mayo, avocado, tomato, red onion, lettuce and pickles
on onion bread served with salad
cashew egg salad sandwich 11.5
lettuce, tomato, red onion, pickles and cashew egg salad on brown bread
served with salad
cooked
coconut curry veggies 10.5
brown rice topped with coconut curry veggies
sloppy seed 8.
zesty tomato tofu, avocado and cheez on a wheat bun served with potato
salad or chips
club sandwich 12.
triple decker with whole grain bread, tempeh bacon, baked tofu, avocado,
tomato and lettuce served with potato salad or chips
chickpea burger 8.5
served with ketchup, mustard, tomato, lettuce, red onion and pickles on a
wheat bun served with potato salad or chips
italian quiche 11.
spelt crust filled with italian sausage, mushrooms, spinach, onions and tofu
custard served with a caesar salad
bbq sandwich 9.
seitan, peppers and onions cooked in bbq sauce on a wheat bun with mayo,
served with potato salad or chips
mac n' greens 8.5
creamy cheez sauce with pasta and kale served with salad
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dessert
live
cheezcake 6.5
lemon cashew custard over macadamia nut crust with strawberry puree
chocolate caramel pie 6.5
rich cacao pudding over almond date crust topped with macadamia caramel
chia tapioca 5.5
soaked chia seeds in a sweet almond cashew creme
mango pineapple sorbet 6.5
with pineapple carpaccio and jelled blueberries
ice cream sandwich 6.5
vanilla or mint ice cream in chocolate cookies
berry chia gelato 4.5
served with fresh berries
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brunch
starter
tropical tapioca
chia cashew pudding with mango and coconut
5.5
moroccan spring rolls
rutabega zucchini rize, currants, sun dried tomato, carrot and mint wrapped in
collard greens topped with cilantro creme
8.
jalapeno poppers
walnut veggie stuffed jalapeno peppers topped with lime creme
7.5
entrée
live
truffle, portobello and asparagus quiche
sweet potato crust, macadamia cheez, truffled cashew egg filling with
portobello mushrooms and asparagus served with salad
14.
ravioli flower
macadamia raviolis and marinara with bruschetta cracker and caesar salad
13.
bacon n' egg pizza
cashew egg, zesty pizza sauce and eggplant bacon over almond rosemary crust
served with garden salad
12.5
bbq bacon cheezburger
walnut veggie burger, bbq sauce, cheddar slice, tomato, lettuce red onion and
pickles on a portobello bun served with salad
16.
breakfast bowl
cranberry orange granola, chia tapioca and fresh fruit served with hemp milk
9.5
cooked
kamut belgian waffle
served with your choice of fruit and whipped cream or maple syrup
9.
truffle asparagus quiche
truffled soy custard with asparagus over spelt crust served with potatoes and
salad
11.
tofu scramble
served with tempeh bacon, toast and mango jam
9.5
seed benedict
tofu and avocado over wheat muffins topped with hollandaise served with salad
12.5
mexi scramble
spicy tofu scramble, cheddar cheez, avocado, salsa, sour cream, lettuce,
whole wheat tortilla and chips
9.5
dessert
see dessert list above
drinks
coffee/tea
lemonade
strawberry lemonade
orange juice
hemp milk
kombucha
soda
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spicy kale massaged kale and red bell peppers topped with pine nuts
garden spring greens, cucumbers and carrot with hemp ranch dressing
thai slaw cabbage, carrot, cilantro, and green onion tossed in thai dressing
caesar romaine with pine nut parmesan, capers and rosemary croutons
ginger slaw bok choy, snow peas, carrot and sesame seeds in
orange/ginger dressing
limon slaw hibiscus, zucchini, carrot and beet in a lemon/lime ginger dressing
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entrée
live
tacos 11.5
corn tacos filled with ground walnut, sunflower refried, jalapeno cheez,
avocado, lettuce and salsa
bbq burger 15.
walnut veggie burger, bbq sauce, tomato, red onion, pickles and lettuce on a
portabello bun served with salad
pepperoni pizza 12.5
rosemary almond crust topped with macadamia cheez, zesty pizza sauce and
walnut pepperoni served with salad
california blt 11.5
sweet potato bread with eggplant bacon, avocado, tomato, lettuce and
cashew mayo served with salad
ravioli 13.
macadamia cheez filled rutabega and marinara served with caesar salad
zucchini marinara 9.5
zucchini noodles tossed with marinara sauce served with caesar salad and
breadsticks
toona sandwich 12.5
almond cashew toona, mayo, avocado, tomato, red onion, lettuce and pickles
on onion bread served with salad
cashew egg salad sandwich 11.5
lettuce, tomato, red onion, pickles and cashew egg salad on brown bread
served with salad
cooked
coconut curry veggies 10.5
brown rice topped with coconut curry veggies
sloppy seed 8.
zesty tomato tofu, avocado and cheez on a wheat bun served with potato
salad or chips
club sandwich 12.
triple decker with whole grain bread, tempeh bacon, baked tofu, avocado,
tomato and lettuce served with potato salad or chips
chickpea burger 8.5
served with ketchup, mustard, tomato, lettuce, red onion and pickles on a
wheat bun served with potato salad or chips
italian quiche 11.
spelt crust filled with italian sausage, mushrooms, spinach, onions and tofu
custard served with a caesar salad
bbq sandwich 9.
seitan, peppers and onions cooked in bbq sauce on a wheat bun with mayo,
served with potato salad or chips
mac n' greens 8.5
creamy cheez sauce with pasta and kale served with salad
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dessert
live
cheezcake 6.5
lemon cashew custard over macadamia nut crust with strawberry puree
chocolate caramel pie 6.5
rich cacao pudding over almond date crust topped with macadamia caramel
chia tapioca 5.5
soaked chia seeds in a sweet almond cashew creme
mango pineapple sorbet 6.5
with pineapple carpaccio and jelled blueberries
ice cream sandwich 6.5
vanilla or mint ice cream in chocolate cookies
berry chia gelato 4.5
served with fresh berries
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brunch
starter
tropical tapioca
chia cashew pudding with mango and coconut
5.5
moroccan spring rolls
rutabega zucchini rize, currants, sun dried tomato, carrot and mint wrapped in
collard greens topped with cilantro creme
8.
jalapeno poppers
walnut veggie stuffed jalapeno peppers topped with lime creme
7.5
entrée
live
truffle, portobello and asparagus quiche
sweet potato crust, macadamia cheez, truffled cashew egg filling with
portobello mushrooms and asparagus served with salad
14.
ravioli flower
macadamia raviolis and marinara with bruschetta cracker and caesar salad
13.
bacon n' egg pizza
cashew egg, zesty pizza sauce and eggplant bacon over almond rosemary crust
served with garden salad
12.5
bbq bacon cheezburger
walnut veggie burger, bbq sauce, cheddar slice, tomato, lettuce red onion and
pickles on a portobello bun served with salad
16.
breakfast bowl
cranberry orange granola, chia tapioca and fresh fruit served with hemp milk
9.5
cooked
kamut belgian waffle
served with your choice of fruit and whipped cream or maple syrup
9.
truffle asparagus quiche
truffled soy custard with asparagus over spelt crust served with potatoes and
salad
11.
tofu scramble
served with tempeh bacon, toast and mango jam
9.5
seed benedict
tofu and avocado over wheat muffins topped with hollandaise served with salad
12.5
mexi scramble
spicy tofu scramble, cheddar cheez, avocado, salsa, sour cream, lettuce,
whole wheat tortilla and chips
9.5
dessert
see dessert list above
drinks
coffee/tea
lemonade
strawberry lemonade
orange juice
hemp milk
kombucha
soda
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